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Management Tips: Nailing the First Seven Days of Brooding Chicks Management Tips

By General Beven Mundida, Livestock consultant The first seven days are the most important time in the life of a broiler chicken. It is a period when the farmer, needs to pay extra attention to nutrition, temperature, drinking water and lighting to get the chicks off to the best possible start. The impact of problems

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Nutrition matters

Non-Conventional Feed Resources in Aquaculture: Potential Uses and Limitations Tafadzwa Maredza, Lorraine K. Salimu & Milton T Makumbe The world is being faced by an ever-expanding food demand which is likely to accelerate soon. There are number solid reasons to believe this futuristic bloom in global food demand. According to a report by the United

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Management Practices

Reducing the Risks Associated with Pesticide Exposure from Empty Pesticide Containers By R. Mavuka, Crop Production and Molecular Technologies Division TRB The Tobacco Research Board (TRB) encourages and promotes Good Agricultural Practices (GAP’s) in tobacco production. The proper handling and disposal of empty pesticide containers is one of the essential components of GAP’s, and if

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Land Preparation: Soil Conditioning for Increased Crop Productivity

By Wendy Madzura, Head of Agronomy, Seed Co Cropping season 2024 here we come… The soil is the main medium where crops grow. It is made up of very small rock particles, organic matter, micro-organisms, air and water, and the proportions of these and many other related factors have an impact on the potential for

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Winter Tillage

By Doug McClymont The fortunate thing about winter tillage is that there is irrigation available to help with the situation. Winter crops in Zimbabwe have to be grown under irrigation so with this asset available one has total freedom to choose the method of tillage. The larger field crops grown include wheat and barley while

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Ideal Environmental Conditions For Dairy Cows

Hot environments affect the performance of dairy cows both directly and indirectly. To attain the fullest genetic performance, environmental conditions and diets should be modified. Thermal factors consist of air temperature, humidity, air movement, and radiation rate. In lactation Holstein cows, the comfortable temperature is within the range 4-24⁰C. The effects of heat stress on

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