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An Overview of Zimbabwe’s Dairy Industry

In Zimbabwe, the dairy sector experienced an annual milk production decrease from an all-time peak of 260 million litres in 1990, to less than 35 million litres in 2008. During the peak periods, Zimbabwe exported an excess of 100 million litres annually and several Zimbabwean companies purchased other milk producing companies regionally. Figure 1 below […]

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New Seedbeds

Salt and Cold Injury The thing about tobacco is that one season runs into the next and it’s not a crop for which you ever want to be caught playing catch up. Decisions and farm activities in February will be impacting your next crop a year later. The 2017/2018 season was one of extremes. Who

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Trouble Making

I have had a long-standing love affair with chilli sauce in general and am always keen to try out new brands. When I ate breakfast at a local restaurant, I tried out the sauce they had on the table, and I loved it. I have now been slathering this particular brand of chilli sauce on

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Post-Harvest Treatment of Berries

A Basic Guideline to Cold Chain Management Berries are one of the most delicate and highly perishable fruits. Their non-climacteric physiological characteristics dictate that they must be harvested in an essentially ripe condition. The quality of fresh berries depends on their maturity and appearance (red colour intensity and distribution, fruit size and shape, freedom from

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